Needless to say, J and I were very disappointed with how the majority of our meals turned out for our freezer stash meal plan last month. Although we found a few new recipes that we LOVED (Farmer’s Casserole, Mix n Match Soup, etc) there were more that feel short of our expectations. So, this month we have decided to do a few freezer meals so that we will have pre-made meals on hand, and then the rest of the month I’m going to figure out how to keep Boogie entertained AND cook a meal every day. I have a wonderful little girl, she’s fantastic… but she thinks she needs mommy’s…

Thought I’d share one of the recipes tonight, I didn’t take pictures of the food as we were cooking because… well… I was cooking (and Justin of course) a LOT! BUT, here’s the recipe for Aztec Quiche… Aztec Quiche (for reference: Once a Month Cooking p120, 8 servings) o Ingredients:  1 ¼ cups grated Monterey Jack Cheese  ¾ cup grated mild cheddar cheese  One 9-inch deep-dish frozen pie shell  One 4-oz can diced green chilies.  1 cup half-and-half  3 eggs, slightly beaten  ½ tsp salt  1/8 tsp ground cumin o To prepare:  Spread Monterey Jack cheese and half of cheddar cheese…